Ikigai Velázquez
El Viso / Chamartín
Yong Wu Nagahira's Japanese-Spanish fish maturation
The chef who brought Nikkei to Spain, on his own terms
Luis Arévalo — credited as the pioneer of Nikkei cuisine in Spain — runs this counter-driven room where daily-market product is built into omakase-style Japanese-Peruvian bites. The cooking is precise, ingredient-led and personal rather than fusion-for-show. The reference Nikkei address in Madrid.
Luis Arévalo, pioneer of Nikkei cuisine in Spain
Schnelle Antworten zu Gaman by Luis Arévalo – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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Weitere Mekane in diesem Viertel entdecken
Hispanoamérica / Chamartín
A Chamartín izakaya with a 12-seat omakase counter
Barrio de Salamanca
Pescaderías Coruñesas' Salamanca seafood institution
2 Restaurant — 2 Mekane in Laufnähe
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