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1941 bullfighting tavern famed for its fried merluza

Juanjo López's seasonal cocido house by the Retiro

Three-decade Galician seafood house near the park

The Rastro's snail institution since 1942

Madrid's oldest tavern, untouched since before 1787

Madrid's second-oldest tavern, beloved of Lorca's generation

1929-rooted tin-bar taberna by the Retiro

Pescaderías Coruñesas' Salamanca seafood institution

Cantabrian cooking in a minimalist-chic Salamanca townhouse

DiverXO's three-star chef's wild street-food counter

Mediterranean-leaning Japanese with a six-seat sushi bar

High-end Tokyo-style sushi and robata in Salamanca

Madrid's 1839 grande-dame restaurant for cocido

Michelin-starred creative Canary Island cuisine

The chefs' beloved cult bistro of Chamartín

Steamship-styled seafood house in the business north

Japanese-Mexican fusion in residential Chamartín

Nose-to-tail tapas served in an industrial cutting room on Ponzano

Seasonal market cooking and a cult cheesecake in stripped-back Chamberí

Peruvian-Asian tasting counter inside Mercado de Vallehermoso