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Three-decade Galician seafood house near the park

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The chefs' beloved cult bistro of Chamartín

Japanese-Mexican fusion in residential Chamartín

Yong Wu Nagahira's Japanese-Spanish fish maturation

A Chamartín izakaya with a 12-seat omakase counter

Michelin-starred revival of grand-hotel dining-room luxury

Cantabrian cooking in a minimalist-chic Salamanca townhouse

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Mediterranean-leaning Japanese with a six-seat sushi bar

Madrid's 1839 grande-dame restaurant for cocido

Michelin-starred creative Canary Island cuisine

Nose-to-tail tapas served in an industrial cutting room on Ponzano

Seasonal market cooking and a cult cheesecake in stripped-back Chamberí

Peruvian-Asian tasting counter inside Mercado de Vallehermoso

Michelin-starred offal, reimagined with elegance

César Martín's modern Spanish cooking with cult croquetas

Six-table San Sebastián cooking on the Ponzano corridor