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Refined Uruguayan parrilla over oak and vine shoots

The Retiro-edge canteen of Castellanos and Morales

Diego Guerrero's two-star creative loft in Salesas

Arzak-trained signature cooking on Doctor Castelo

Cantabrian cooking in a minimalist-chic Salamanca townhouse

Seasonal market cooking and a cult cheesecake in stripped-back Chamberí

César Martín's modern Spanish cooking with cult croquetas

Navarrese vegetable and produce temple in Justicia

Small wine-led tapas tavern off the Retiro

Juanjo López's seasonal cocido house by the Retiro

Three-decade Galician seafood house near the park

Arzábal's garden restaurant inside the Reina Sofía

Neo-taberna with sharp Spanish tapas on the Conde Duque edge

A 1920 taberna reborn, ibérico-and-truffle croquetas and noble menú del día

Pescaderías Coruñesas' Salamanca seafood institution

DiverXO's three-star chef's wild street-food counter

Mediterranean-leaning Japanese with a six-seat sushi bar

High-end Tokyo-style sushi and robata in Salamanca

Madrid's 1839 grande-dame restaurant for cocido

Michelin-starred creative Canary Island cuisine