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Roast lamb and valley views in Spain's prettiest village.

Centuries-old island recipes on an Esporles passeig.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Grilled daily catch on the rocks of Cala Deià.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Warm Santa Catalina neighbourhood bistro with global flavours.

The old-town room that revived Palma's vermouth ritual.

Barrafina-pedigree tapas at a buzzing counter off the Born.