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Roast lamb and valley views in Spain's prettiest village.

Bib Gourmand rice and fish above the Banyalbufar terraces.

Centuries-old island recipes on an Esporles passeig.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Grilled daily catch on the rocks of Cala Deià.

Heritage Mallorcan cooking in a 1594 poet's house.

Fish above the cove, in business since 1954.

A 17th-century country house at the foot of Puig de Randa.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Three generations of seafront cooking on Platja d'en Repic.

Warm Santa Catalina neighbourhood bistro with global flavours.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

A green-starred ode to Mallorca's own soil and sea.

The old-town room that revived Palma's vermouth ritual.

Barrafina-pedigree tapas at a buzzing counter off the Born.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Estate-grown cooking on a clifftop terrace above the sea.

Mallorca's first Michelin kitchen, still in the same family.

Zero-kilometre island cooking with a star and a green star.