Seafood Restaurant in Mallorca

Grilled daily catch on the rocks of Cala Deià.

Fish above the cove, in business since 1954.

Three generations of seafront cooking on Platja d'en Repic.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Mallorcan catch over the parrilla, with a Brazilian accent.

Artsy seafront kitchen on the Portixol promenade.

Feet-in-the-sand rice and fresh fish, family-run since 1967.

Bib Gourmand rice and fish above the Banyalbufar terraces.

A pier-end institution where the day's catch arrives unfussed.