Ca'n Boqueta
Sóller
A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.
Mallorcan catch over the parrilla, with a Brazilian accent.
An intimate room in the heart of Santanyí from Brazilian chef Marcos Lee, where local fish and produce meet Brazilian open-fire grilling. The cooking is seafood-led and full of flavour without overcomplication, served in a relaxed, genuinely neighbourhood setting. A small terrace works for warm evenings.
Compact dining room — book ahead in season. Seafood from the parrilla is the thing to order.
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