Sebastian
Deià
Candlelit cooking under the lemon trees of Deià.
A lemon-tree courtyard and a refined Mediterranean hand.
Chef Miquel Laudat's intimate restaurant occupies an old Santanyí townhouse, with a particularly inviting patio shaded by a lemon tree. The kitchen interprets Mediterranean cooking with a creative, sophisticated touch across a short, carefully built menu. Several small rooms and the terrace make it feel private and unhurried.
Open evenings, with lunch on Wednesday and Saturday; closed Sunday. The lemon-tree patio is the seat to ask for.
Quick answers about Laudat, reservations, hours, dress code, and price range.
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