Forn Nou
Artà
A rooftop over old Artà with a quietly ambitious kitchen.
Honest French bistro cooking in a quiet Santa Catalina corner.
Run by chef Javier and host Marion, OSMA celebrates classic French bistro cooking through a seasonal, ingredient-led menu, with Marion's Rhône-raised eye on the wine. A couple of blocks from the Santa Catalina market, the small room favours clear, well-built flavours over fuss. A quietly excellent, grown-up table.
Dinner only, Tuesday to Saturday, and the room is small, so book ahead. Lean on Marion for the wine pairing.
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