Es Brollador
Esporles
Centuries-old island recipes on an Esporles passeig.
Warm Santa Catalina neighbourhood bistro with global flavours.
A long-running Santa Catalina favourite, Duke cooks Mediterranean food with relaxed global accents drawn from Greek, Peruvian, Thai and Moroccan kitchens. Chefs Ronny Portulidis and Jorge Esteve source carefully from local farmers, butchers and fishers. Friendly, unpretentious and genuinely good, it is the kind of room regulars return to.
Dinner only and on the small side, so book ahead, especially weekends. The blackboard specials are where the kitchen has its fun.
Quick answers about Duke, reservations, hours, dress code, and price range.
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