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Roast lamb and valley views in Spain's prettiest village.

Bib Gourmand rice and fish above the Banyalbufar terraces.

Centuries-old island recipes on an Esporles passeig.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Heritage Mallorcan cooking in a 1594 poet's house.

Warm Santa Catalina neighbourhood bistro with global flavours.

The old-town room that revived Palma's vermouth ritual.