Lokale ähnlich wie Ca'n Antuna

Fish above the cove, in business since 1954.

Grilled daily catch on the rocks of Cala Deià.

Three generations of seafront cooking on Platja d'en Repic.

A 300-year-old village house, plant-filled courtyard, easy cooking.

A 17th-century country house at the foot of Puig de Randa.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Barrafina-pedigree tapas at a buzzing counter off the Born.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Mallorca's first Michelin kitchen, still in the same family.

A pier-end institution where the day's catch arrives unfussed.