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Candlelit cooking under the lemon trees of Deià.

A rooftop over old Artà with a quietly ambitious kitchen.

Honest, market-led cooking inside a polished village hotel.

Mallorca's first Michelin kitchen, still in the same family.

Honest French bistro cooking in a quiet Santa Catalina corner.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

A lemon-tree courtyard and a refined Mediterranean hand.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Tiny, ambitious small-plates room for restless palates.

A pier-end institution where the day's catch arrives unfussed.

A chef-driven harbour room that skips the yacht-set spectacle.