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A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Candlelit cooking under the lemon trees of Deià.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

A lemon-tree courtyard and a refined Mediterranean hand.

A chef-driven harbour room that skips the yacht-set spectacle.

Mallorca's only two-star table, cooking without constraints.

Island memory and produce, one starred tasting menu from the beach.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

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Borderless Mediterranean and Asian cooking in an art-filled mansion.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Honest French bistro cooking in a quiet Santa Catalina corner.

Tiny, ambitious small-plates room for restless palates.

A rooftop over old Artà with a quietly ambitious kitchen.

Fernando Arellano's ambitious tasting menus over a former tannery.

A green-starred ode to Mallorca's own soil and sea.

A Michelin-starred tasting menu read through the island's winds.

One Michelin star on a terrace open to the Mediterranean.

Zero-kilometre island cooking with a star and a green star.