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A green-starred ode to Mallorca's own soil and sea.

Island memory and produce, one starred tasting menu from the beach.

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Fernando Arellano's ambitious tasting menus over a former tannery.

Mallorca's only two-star table, cooking without constraints.

A winter-garden table looking out to Artà's castle and the bay.

A Michelin-starred tasting menu read through the island's winds.

One Michelin star on a terrace open to the Mediterranean.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Candlelit cooking under the lemon trees of Deià.

Vegetable-led tasting menus in a hidden grand-house garden.

A tasting menu in Belmond La Residencia's old olive press.

Estate-grown cooking on a clifftop terrace above the sea.

Clifftop tasting menu where Mallorca meets Mexico.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Honest, market-led cooking inside a polished village hotel.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.