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Vegetable-led tasting menus in a hidden grand-house garden.

Candlelit cooking under the lemon trees of Deià.

A Michelin-starred tasting menu read through the island's winds.

One Michelin star on a terrace open to the Mediterranean.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.