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Heritage Mallorcan cooking in a 1594 poet's house.

Roast lamb and valley views in Spain's prettiest village.

Centuries-old island recipes on an Esporles passeig.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Grilled daily catch on the rocks of Cala Deià.

Bib Gourmand rice and fish above the Banyalbufar terraces.

Mallorca's first Michelin kitchen, still in the same family.

Three generations of seafront cooking on Platja d'en Repic.

A potholed mountain road to Mallorca's famous lamb shoulder.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Fish above the cove, in business since 1954.

Honest, market-led cooking inside a polished village hotel.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Honest French bistro cooking in a quiet Santa Catalina corner.

Candlelit cooking under the lemon trees of Deià.

Estate-grown cooking on a clifftop terrace above the sea.

A rooftop over old Artà with a quietly ambitious kitchen.

A lemon-tree courtyard and a refined Mediterranean hand.

A two-decade village favourite with a quiet courtyard.

Chilean flair meets the Mallorcan pantry beside a thermal spring.