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Mallorca's only two-star table, cooking without constraints.

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

Fernando Arellano's ambitious tasting menus over a former tannery.

A green-starred ode to Mallorca's own soil and sea.

A Michelin-starred tasting menu read through the island's winds.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

A winter-garden table looking out to Artà's castle and the bay.

One Michelin star on a terrace open to the Mediterranean.

Zero-kilometre island cooking with a star and a green star.

A tasting menu in Belmond La Residencia's old olive press.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Vegetable-led tasting menus in a hidden grand-house garden.

Estate-grown cooking on a clifftop terrace above the sea.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Candlelit cooking under the lemon trees of Deià.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

Clifftop tasting menu where Mallorca meets Mexico.

Honest, market-led cooking inside a polished village hotel.