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Palma's go-to for natural wine and sharp Mediterranean plates.

Hidden garage kitchen with a cult natural-wine cellar.

Barrafina-pedigree tapas at a buzzing counter off the Born.

Warm Santa Catalina neighbourhood bistro with global flavours.

Roast lamb and valley views in Spain's prettiest village.

A potholed mountain road to Mallorca's famous lamb shoulder.

Centuries-old island recipes on an Esporles passeig.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Dark wood, deep whisky shelf and properly built classics.

Bib Gourmand rice and fish above the Banyalbufar terraces.

A theatrical Baroque mansion that turns a drink into spectacle.

Moody Santa Catalina hotspot for global small plates and cocktails.

Palma's island roaster, named Spain's best independent coffee.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Award-winning mixology under a sculptural ceiling of bottles.

Three generations of seafront cooking on Platja d'en Repic.

Fish above the cove, in business since 1954.

Mallorca's leading specialty roaster, on a sunny old-town square.

Grilled daily catch on the rocks of Cala Deià.