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New York-leaning bakery with serious coffee and a quiet patio.

Mallorca's leading specialty roaster, on a sunny old-town square.

The old-town room that revived Palma's vermouth ritual.

Warm Santa Catalina neighbourhood bistro with global flavours.

Roast lamb and valley views in Spain's prettiest village.

A potholed mountain road to Mallorca's famous lamb shoulder.

Bib Gourmand rice and fish above the Banyalbufar terraces.

Centuries-old island recipes on an Esporles passeig.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Vegetable-led tasting menus in a hidden grand-house garden.

Barrafina-pedigree tapas at a buzzing counter off the Born.

Moody Santa Catalina hotspot for global small plates and cocktails.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Palma's go-to for natural wine and sharp Mediterranean plates.

Award-winning mixology under a sculptural ceiling of bottles.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Three generations of seafront cooking on Platja d'en Repic.

A green-starred ode to Mallorca's own soil and sea.