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Feet-in-the-sand rice and fresh fish, family-run since 1967.

Grilled daily catch on the rocks of Cala Deià.

Three generations of seafront cooking on Platja d'en Repic.

A pier-end institution where the day's catch arrives unfussed.

Fish above the cove, in business since 1954.

Warm Santa Catalina neighbourhood bistro with global flavours.

A rooftop over old Artà with a quietly ambitious kitchen.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Honest French bistro cooking in a quiet Santa Catalina corner.

Candlelit cooking under the lemon trees of Deià.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

Clifftop tasting menu where Mallorca meets Mexico.

A winter-garden table looking out to Artà's castle and the bay.

Honest, market-led cooking inside a polished village hotel.

Mallorcan catch over the parrilla, with a Brazilian accent.

A chef-driven harbour room that skips the yacht-set spectacle.

Chilean flair meets the Mallorcan pantry beside a thermal spring.