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A rooftop over old Artà with a quietly ambitious kitchen.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Tiny, ambitious small-plates room for restless palates.

Candlelit cooking under the lemon trees of Deià.

A lemon-tree courtyard and a refined Mediterranean hand.

A two-decade village favourite with a quiet courtyard.

A chef-driven harbour room that skips the yacht-set spectacle.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Mallorcan catch over the parrilla, with a Brazilian accent.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

Warm Santa Catalina neighbourhood bistro with global flavours.

Heritage Mallorcan cooking in a 1594 poet's house.

Honest, market-led cooking inside a polished village hotel.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Centuries-old island recipes on an Esporles passeig.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Island memory and produce, one starred tasting menu from the beach.

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

A winter-garden table looking out to Artà's castle and the bay.