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Three generations of seafront cooking on Platja d'en Repic.

Fish above the cove, in business since 1954.

Grilled daily catch on the rocks of Cala Deià.

Mallorca's first Michelin kitchen, still in the same family.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Artsy seafront kitchen on the Portixol promenade.

Feet-in-the-sand rice and fresh fish, family-run since 1967.

A rooftop over old Artà with a quietly ambitious kitchen.

Honest, market-led cooking inside a polished village hotel.

Bib Gourmand rice and fish above the Banyalbufar terraces.

Estate-grown cooking on a clifftop terrace above the sea.

Fresh fish and small plates on Valldemossa's Cartoixa square.

A chef-driven harbour room that skips the yacht-set spectacle.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

One Michelin star on a terrace open to the Mediterranean.

Centuries-old island recipes on an Esporles passeig.

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

Clifftop tasting menu where Mallorca meets Mexico.