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Barrafina-pedigree tapas at a buzzing counter off the Born.

Award-winning mixology under a sculptural ceiling of bottles.

Tiny, ambitious small-plates room for restless palates.

Feet-in-the-sand rice and fresh fish, family-run since 1967.

Warm Santa Catalina neighbourhood bistro with global flavours.

Palma's go-to for natural wine and sharp Mediterranean plates.

Artsy seafront kitchen on the Portixol promenade.

A rooftop over old Artà with a quietly ambitious kitchen.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

Dark wood, deep whisky shelf and properly built classics.

Grilled daily catch on the rocks of Cala Deià.

Mallorcan catch over the parrilla, with a Brazilian accent.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Vegetable-led tasting menus in a hidden grand-house garden.

Honest French bistro cooking in a quiet Santa Catalina corner.

Clifftop tasting menu where Mallorca meets Mexico.

A theatrical Baroque mansion that turns a drink into spectacle.

The old-town room that revived Palma's vermouth ritual.

Hidden garage kitchen with a cult natural-wine cellar.