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NY-schooled mixology over a fire grill near the Alameda

Safari-styled beach club with a real chiringuito kitchen

Organic and biodynamic pours with an artisanal larder

Japanese-Peruvian fusion on the Sotogrande marina front

Charcoal espetos and rice on Alicate beach since 1995

A long-loved old-town bistro of French-Belgian warmth

Upscale beach seafood on the sand at Nagüeles

Trays of Basque pintxos, picked by the toothpick

Marbella's 1954 tapas institution, down a narrow alley

Flamenco-tiled taberna a step from Plaza de los Naranjos

A leafy courtyard hideaway on Plaza Altamirano

Córdoba on a plate, in a photo-lined old-town corner

Proper Italian cooking in a 130-year-old town mansion

Lakeside Andalusian kitchen, serious after its star

Old-school French grandeur at the original Golden Mile hotel

A 1965 family house, now Andalusian cooking with finesse

A young chef's personal table in the historic centre

Diego del Río's local-sourced cooking in a tropical garden

Garden-terrace Italian beside the Roman bridge

Forty years of the day's best catch, zero scene.