Restaurant in Milan

All-day Italian in a former seminary on the Quadrilatero's grand square

Carlo Cracco's Michelin-starred flagship in the Galleria

Andrea Berton's cocktail-and-pizza idea, done seriously in Brera

Refined all-day bistrot on patrician Via Vincenzo Monti

Milan's cult seafood room, glamour without compromise on the fish

Enrico Croatti's gastronomic ecosystem: tapas bistro, cocktail bar, vinyl, and a starred room

Milan's cult gourmet panino counter since 1964

Southern-Italian pastry and proper espresso between Repubblica and Porta Venezia

Eritrean and Ethiopian cooking with a traditional coffee ceremony

The Marchesi-legacy restaurant beside La Scala

Farm-to-table in a restored 17th-century cascina

Two-Michelin-star tasting at a counter above Piazza Duomo