Andrea Aprea
Porta Venezia
Naples-born two-star chef, contemporary Italian on the Rovati rooftop
Küchen-Guide
Milans Esskultur reicht in jede Ecke der Welt. Das sind die feinsten Fine Dining-Mekane der Stadt – jedes persönlich von unserer Redaktion auf Qualität, Atmosphäre und Erlebnis geprüft.
Porta Venezia
Naples-born two-star chef, contemporary Italian on the Rovati rooftop
Quadrilatero della Moda
Antonio Guida's two-star kitchen inside Mandarin Oriental
Porta Genova e Tortona
Italy's most-decorated chef on the Mudec's top floor
Porta Romana
Matias Perdomo's playful one-star in an old Milanese palazzo
Centro Storico e Duomo
Two-Michelin-star tasting at a counter above Piazza Duomo
Centro Storico e Duomo
Carlo Cracco's Michelin-starred flagship in the Galleria
Centro Storico e Duomo
The Marchesi-legacy restaurant beside La Scala
Porta Nuova
Andrea Berton's Michelin-starred minimalism among the Porta Nuova towers
Porta Venezia
Europe's first Michelin-starred vegetarian restaurant, founded by Pietro Leemann
Porta Venezia
Enrico Croatti's gastronomic ecosystem: tapas bistro, cocktail bar, vinyl, and a starred room
Milan bietet ein außergewöhnliches Spektrum an Esserfahrungen. Entdecken Sie weitere kuratierte Küchen-Guides.
Andere Küchen