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Salon-style cocktail and natural-wine bistrot on the Navigli

The bar that brought fresh-ingredient cocktails to Milan in 2002

The world's smallest bar - four seats, key and password

Natural-wine pioneer with a small, sharp kitchen on the canal

Acquabella's natural-wine neighbourhood bar with Mediterranean plates

Sommelier Jacopo Ercolani's natural-wine bar in the heart of Isola

Serious mixology off the botanical garden in Brera

Italy's first urban winery, with a Porta Romana wine bar

Brera's artists' bar since 1911

An 1896 enoteca on Via Paolo Sarpi opening hundreds of labels by the glass

The 1947 cocktail temple where the Negroni Sbagliato was born

Diego Rossi's wine-led osteria of cicchetti and ~200 natural labels

Historic Brera enoteca in a former Augustinian refectory

Liberty-style wine house with a cheese bar, since 1952

The home of the Milanese aperitivo, since 1915