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An 1880 Milanese trattoria and Historic Place of Italy

Sardinian seafood institution since 1976

Cinque Vie's risotto-alla-milanese benchmark since 1933

Lombard cooking in a 15th-century Borromeo courtyard

Farm-to-table in a restored 17th-century cascina

All-day Italian in a former seminary on the Quadrilatero's grand square

Intimate Provençal-tinged osteria on the Naviglio Grande

Nine-table Brera institution, cash-only, no reservations

Antonio Guida's two-star kitchen inside Mandarin Oriental

Cesare Battisti's modern-classic Milanese osteria

Three generations of fierce Calabrian cooking off Porta Romana

Milanese classics on a site serving food since 1885

Milan's oldest restaurant, founded in 1696

Since 1984, the founding Eritrean table of Milan's 'Little Asmara'

Nearly 30 years of true Eritrean cooking on Via Melzo

Milan's first haute Peruvian-Nikkei kitchen, ceviche and tiradito

Chef Vanessa Viscardi's hidden 18th-century patrician dining room