Restaurant in Milan

All-day Italian in a former seminary on the Quadrilatero's grand square

Eritrean dining staged like a desert tent on Via Melzo

Refined classic seafood in the heart of Brera

An 1880 Milanese trattoria and Historic Place of Italy

Chef Vanessa Viscardi's hidden 18th-century patrician dining room

Carlo Cracco's Michelin-starred flagship in the Galleria

Isola's 1866 trattoria with a leafy courtyard and an 800-label cellar

Refined all-day bistrot on patrician Via Vincenzo Monti

Seven-seat Edo-style omakase counter by master Masashi Suzuki

Noma alumni's Scandi-Italian specialty coffee and pastry under the Gae Aulenti towers

Milan's cult gourmet panino counter since 1964

Southern-Italian pastry and proper espresso between Repubblica and Porta Venezia

Since 1984, the founding Eritrean table of Milan's 'Little Asmara'

Eritrean and Ethiopian cooking with a traditional coffee ceremony

Refined cooking by Roman ruins, with a secret garden

The Marchesi-legacy restaurant beside La Scala

Ritu Dalmia and Viviana Varese's well-travelled global kitchen on Via Melzo

Farm-to-table in a restored 17th-century cascina

Two-Michelin-star tasting at a counter above Piazza Duomo

Nearly 30 years of true Eritrean cooking on Via Melzo