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A 1952 family Niçois institution at the top of Fabron hill

Three generations of true Niçoise home cooking since 1979

Family rotisserie of spit-roasted meats near Place Rossetti

A 1987 family neighbourhood brasserie in the western Magnan district

Early-20th-century seafood institution on Malausséna

Niçois-Sicilian family trattoria, heart of la Libé

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Nicole Rubi's celebrated Provençal table by the Opéra

Michelin Bib Gourmand bistrot on the prettiest lane in the old town

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Retro bistro de marché between Porte Fausse and the Palais de Justice

Pop-art-walled old-town bistro the locals guard

Cheese, natural wine and fondue in a 16th-century vaulted cave

Mediterranean-meets-South-America raw fish bar by the Opéra

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

100% local lunch room for true Niçois home cooking

Socca pilgrimage near the port since 1923

The Onice chefs' generous Italian trattoria on rue Lascaris