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Socca pilgrimage near the port since 1923

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Four generations of Cuisine Nissarde on rue Droite since 1927

Nicole Rubi's celebrated Provençal table by the Opéra

Wood-fired Mediterranean fish on the Cap de Nice rocks since 1936

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

A 1952 family Niçois institution at the top of Fabron hill

Early-20th-century seafood institution on Malausséna

Three generations of true Niçoise home cooking since 1979