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A 1952 family Niçois institution at the top of Fabron hill

Four generations of Cuisine Nissarde on rue Droite since 1927

Three generations of true Niçoise home cooking since 1979

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Niçois-Sicilian family trattoria, heart of la Libé

Handmade pasta and pizza by two well-travelled chefs

Michelin Bib Gourmand bistrot on the prettiest lane in the old town

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Retro bistro de marché between Porte Fausse and the Palais de Justice

Pop-art-walled old-town bistro the locals guard

Family rotisserie of spit-roasted meats near Place Rossetti

Cheese, natural wine and fondue in a 16th-century vaulted cave

Mediterranean-meets-South-America raw fish bar by the Opéra

The Onice chefs' generous Italian trattoria on rue Lascaris