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A 1952 family Niçois institution at the top of Fabron hill

Wood-fired Mediterranean fish on the Cap de Nice rocks since 1936

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Four generations of Cuisine Nissarde on rue Droite since 1927

Nicole Rubi's celebrated Provençal table by the Opéra

Three generations of true Niçoise home cooking since 1979

100% local lunch room for true Niçois home cooking

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Niçois-Sicilian family trattoria, heart of la Libé

Handmade pasta and pizza by two well-travelled chefs

Socca pilgrimage near the port since 1923

Michelin Bib Gourmand bistrot on the prettiest lane in the old town

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Retro bistro de marché between Porte Fausse and the Palais de Justice

Pop-art-walled old-town bistro the locals guard

Family rotisserie of spit-roasted meats near Place Rossetti

Cheese, natural wine and fondue in a 16th-century vaulted cave

Mediterranean-meets-South-America raw fish bar by the Opéra

The Onice chefs' generous Italian trattoria on rue Lascaris