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Design-led all-day brunch and coffee a step from Place Garibaldi

Specialty coffee and brunch near the old town

Owner-run specialty coffee bolt-hole on rue Pairolière

A hidden tearoom and Italian table beneath the Régina palace

All-day natural-wine bistro and specialty café on rue Bonaparte

Specialty coffee inside a dried-flower atelier

The 1966 Place Rossetti glacier with 90-plus flavours

Locals' bakery for croissants and flans

The cult Nice-born cycling brand's flagship café and concept store

Specialty coffee and Japanese pastry on Dubouchage

Industrial-chic Place du Pin institution, café by day, bar by night

Three generations of true Niçoise home cooking since 1979

Four generations of Cuisine Nissarde on rue Droite since 1927

Fourth-generation Niçoise wine bar, granito counter, since 1947

A 1952 family Niçois institution at the top of Fabron hill

Early-20th-century seafood institution on Malausséna

Meilleur Apprenti de France cooking, brunch to dinner by the port

Three-generation Niçoise pâtissier-chocolatier on rue Bonaparte

Market-driven slate cooking between the Matisse and Chagall museums

Nice's 1934 roaster's bar behind the Gare du Sud