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Convivial seasonal bistro in the Carabacel grid

Nice's first izakaya, natural wine and small plates

Michelin Bib Gourmand bistrot on the prettiest lane in the old town

Retro bistro de marché between Porte Fausse and the Palais de Justice

The Onice chefs' generous Italian trattoria on rue Lascaris

Chef-owner Alexandre Belais's Mediterranean reference on the port

Handmade pasta and pizza by two well-travelled chefs

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Pop-art-walled old-town bistro the locals guard

Meilleur Apprenti de France cooking, brunch to dinner by the port

Three generations of true Niçoise home cooking since 1979

One-star creativity from chef Samuel Victori

Michelin-listed modern Riviera cuisine near Masséna

Four generations of Cuisine Nissarde on rue Droite since 1927

Family rotisserie of spit-roasted meats near Place Rossetti

Cheese, natural wine and fondue in a 16th-century vaulted cave

Mediterranean-meets-South-America raw fish bar by the Opéra

Market-driven slate cooking between the Matisse and Chagall museums

A 1952 family Niçois institution at the top of Fabron hill

A 1987 family neighbourhood brasserie in the western Magnan district