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Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Meilleur Apprenti de France cooking, brunch to dinner by the port

David Vaqué's market bistronomie, trained under Guérard

Aurélien Nourry's solo bistronomie near Riquier

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Market-driven cooking in a book-and-bric-à-brac salon

Market-driven bistro by Nicolas Mendjisky, opposite the hall