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One-star creativity from chef Samuel Victori

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Two-Michelin-star travel cuisine by the Tourteaux brothers

Meilleur Apprenti de France cooking, brunch to dinner by the port

Sélim M'Nasri's spice-route one-star table behind Port Lympia

David Vaqué's market bistronomie, trained under Guérard

South African chef Jan Hendrik's intimate one-star room on the old port

Italo-Argentine couple's one-star room in the antiques quarter

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Aurélien Nourry's solo bistronomie near Riquier

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Jan Hendrik's South-African-French single menu, one Michelin star

Refined Franco-Japanese cooking by two sisters

Market-driven cooking in a book-and-bric-à-brac salon

Peruvian-Mediterranean cocina near the port

The Onice chefs' generous Italian trattoria on rue Lascaris

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Handmade pasta and pizza by two well-travelled chefs

Long-running Lebanese kitchen off Place Masséna