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Early-20th-century seafood institution on Malausséna

Four generations of Cuisine Nissarde on rue Droite since 1927

Three generations of true Niçoise home cooking since 1979

The real Niçois produce market under the old railway

1921 covered market hall: cheese, charcuterie, butchers, catch

Socca pilgrimage near the port since 1923

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Niçois-Sicilian family trattoria, heart of la Libé

Handmade pasta and pizza by two well-travelled chefs

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Michelin Bib Gourmand bistrot on the prettiest lane in the old town

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Retro bistro de marché between Porte Fausse and the Palais de Justice

Nicole Rubi's celebrated Provençal table by the Opéra

Pop-art-walled old-town bistro the locals guard

Family rotisserie of spit-roasted meats near Place Rossetti

Cheese, natural wine and fondue in a 16th-century vaulted cave

Mediterranean-meets-South-America raw fish bar by the Opéra

Brothers' laundromat-turned-natural-wine kitchen in the old town

Hyper-local cooking and a cult natural-wine cellar near the Negresco