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Michelin Bib Gourmand bistrot on the prettiest lane in the old town

Convivial seasonal bistro in the Carabacel grid

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

The Onice chefs' generous Italian trattoria on rue Lascaris

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Chef-owner Alexandre Belais's Mediterranean reference on the port

Market-driven slate cooking between the Matisse and Chagall museums

Handmade pasta and pizza by two well-travelled chefs

Nice's first izakaya, natural wine and small plates

Long-running Lebanese kitchen off Place Masséna

Four generations of Cuisine Nissarde on rue Droite since 1927

Pop-art-walled old-town bistro the locals guard

Family rotisserie of spit-roasted meats near Place Rossetti

Cheese, natural wine and fondue in a 16th-century vaulted cave

Mediterranean-meets-South-America raw fish bar by the Opéra

Market-driven cooking in a book-and-bric-à-brac salon

A 1952 family Niçois institution at the top of Fabron hill

A 1987 family neighbourhood brasserie in the western Magnan district

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Early-20th-century seafood institution on Malausséna