Places in Le Marais

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

12 rooms, all looking onto Place des Vosges, Evok Collection's quietest, most contemplative Paris address.

Boutique design hotel inside a former metals factory, concrete, courtyard, cocktail bar at the centre.

12 rooms, exposed beams, quiet 4e side street, the Marais's small, well-priced character hotel.

Mourad Mazouz's Marais Maghreb institution since 1990, tagines and pastilla under 17th-century beams.

5-star hideaway behind ivy on Place des Vosges, 56 rooms, a courtyard, a Michelin-starred restaurant.

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.

France's oldest tea house since 1854, the Bourg-Tibourg flagship with the colonial-era painted casks

Marais Korean BBQ, chef Sunghak Han's table-top grill, halal option, Michelin guide listing.