Lokale in Paris

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.

Alajmo brothers' Paris outpost in an 1834 letterpress, Italian fine dining behind Philippe Starck's restoration.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

LVMH's Samaritaine flagship with three-Michelin Plénitude, Dior Spa Cheval Blanc and a 30-meter pool.

12 rooms, all looking onto Place des Vosges, Evok Collection's quietest, most contemplative Paris address.

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

The only European palace with three Michelin-starred restaurants and Jeff Leatham's florals.

Maxime Bouttier's first solo table, raw-and-living tasting menu on rue de la Folie Méricourt.

1758 stone palace on Place de la Concorde, gold-scaled pool and Karl Lagerfeld suites.

Avenue Montaigne palace with red awnings, Dior Spa and Jean Imbert's gilded dining room.

The Plaza's restored heritage-French dining room, recipes excavated from two-and-a-half centuries of menus.

Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.

The bistro mythology lives at #32 rue du Vertbois, controversial, expensive, irreplaceable.

Hemingway's table, a piano bar, and the steak that bears his name.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Truffle institution on the Madeleine since 1932, boutique downstairs, restaurant upstairs.

Pierre Yves Rochon-designed townhouse-palace near the Élysée with Michelin two-star Le Gabriel.

The Directoire mansion with the retractable roof, a multi-decade Paris institution off the Champs-Élysées.

Royal Monceau's Philippe Starck-designed long bar, Forbes Travel Guide Star Bars 2025 pick on Avenue Hoche.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Tuileries-facing Dorchester palace with Restaurant Le Meurice Alain Ducasse and Cédric Grolet pastry.

5-star hideaway behind ivy on Place des Vosges, 56 rooms, a courtyard, a Michelin-starred restaurant.

Philippe Starck's contemporary palace with private cinema, Matsuhisa and the Clarins-MyBlend spa.

The Académie française's secret canteen, in Voltaire's own building.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

Place de la Madeleine institution since 1839, Hugo Bourny's contemporary take on the Art Nouveau room.

Slavic luxe in a 1910 Art Nouveau hôtel particulier, Paris Society's caviar address.

2-Michelin institution off Place des Ternes, 45 years of haute French classicism.

The only Palace hotel on the Left Bank, 1910 Belle Époque on Boulevard Raspail.

Art Deco palace on rue Saint-Honoré, 14m pool, garden courtyard, Cédric Grolet's pastry boutique

Place Vendôme palace by Ed Tuttle with Michelin-starred Pur' and a contemporary art-hung corridor.

Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.

Two Michelin stars, a Green Star, and surprise tasting menus.

1898 Place Vendôme palace, Coco Chanel's home, Hemingway's bar, Espadon's dining room

The only chateau-hotel in Paris, Laura Gonzalez interiors, walled garden and Bellefeuille's Michelin star.

Prince Roland Bonaparte's former mansion with Eiffel-facing rooms and Shang Palace's Cantonese kitchen.

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.

Haussmannian Hôtel Majestic resurrected with rooftop L'Oiseau Blanc and a 360-degree dome view.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.