Lokale ähnlich wie Albion

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Eric Trochon's industrial bistronomy on rue de Seine.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.

Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

Naturophile cave-à-manger by the canal, visiting chefs, no reservations, minimum-intervention list.