Lokale ähnlich wie Au Passage

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.

The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.

Tiny natural-wine bar inside the covered Passage des Panoramas, a Paris postcard.

Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Eric Trochon's industrial bistronomy on rue de Seine.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Mok and Omar's lunch counter and bakery, Lebanese-Japanese-American detail in a 25-seat room.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.

Sardinian cuisine on a quiet 11e street, Francesca Feniello's traditional bistrot, Le Fooding selection.

Modern Vietnamese on rue Amelot, the 11e room that does the spring roll seven ways.