Le Servan
Bastille, Charonne & Oberkampf
The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.
Mok and Omar's lunch counter and bakery — Lebanese-Japanese-American detail in a 25-seat room.
Moko Hirayama and Omar Koreitem — she trained as a pastry chef, he as a savoury cook — opened a 25-seat café-bakery on a quiet stretch of rue Saint-Bernard and turned it into one of the most-asked-about lunch reservations in Paris. The cooking is Franco-Lebanese with Japanese and American grace notes: aromatic chicken, line-caught fish under Middle Eastern spice, miso-walnut cookies that travel by the kilo. Lunch is the play; dinner runs a few nights a week and books out fastest. Walk in for coffee and pastry. The atmosphere is calm, considered, mint-green-fronted, slightly austere — the food does the talking.
Öğle yemeği haftalar öncesinden doluyor; hafta ortasını deneyin. Kurabiyeler için rezervasyonsuz girilebiliyor.
Im Überblick
Aussichtsart
Street Scene
Qualität der Aussicht
Limited
Auszeichnungen
Schnelle Antworten zu Mokonuts – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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