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Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Manoj Sharma's modern Indian on rue de Choiseul, the 2e room that finally read Indian cooking as a chef's cuisine.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard