Lokale ähnlich wie Lasserre

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

Truffle institution on the Madeleine since 1932, boutique downstairs, restaurant upstairs.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen, twelve seats, ikejime fish.

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Ethiopian institution on rue Sauffroy, the 17e Batignolles room that has held the cuisine in Paris for decades.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition