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Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

1-Michelin garden-supplied dining room in a private Passy château-hotel.

2-Michelin institution off Place des Ternes, 45 years of haute French classicism.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Two Michelin stars, a Green Star, and surprise tasting menus.

Maxime Bouttier's first solo table, raw-and-living tasting menu on rue de la Folie Méricourt.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard