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Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

1-Michelin garden-supplied dining room in a private Passy château-hotel.

2-Michelin institution off Place des Ternes — 45 years of haute French classicism.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood — no meat.

Three-Michelin since 1996 — the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens — the sauce-extraction reference.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Two Michelin stars, a Green Star, and surprise tasting menus.

Maxime Bouttier's first solo table — raw-and-living tasting menu on rue de la Folie Méricourt.

1900 Bois de Boulogne pavilion — Michelin star since 1965, Empire and Belle Époque rotunda.

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

Christian Le Squer's three-Michelin showcase inside George V — the textbook for Paris haute cuisine.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts

One Michelin star inside Place des Vosges' most discreet pavilion — Marais gastronomy without the spectacle.

Fewer than 20 seats, one Michelin star, one chef's vision — the Marais's most surgical tasting menu.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

Anglophone-led tasting menu in a triplex above the Palais-Royal — Paris's quiet neo-bistro standard